Dr. Manny: Despite piglet virus, pork is secure to eat
There has been lots of news regarding this fresh virus that is influencing the U.S. pork industry. The condition has distribute to farms in 22 says, killing a large number of small pigs and for that reason, driving up prices.
Based on the Wall Road Journal, lean-hog futures rose to a 7-7 days high yesterday, up 6 pct since mid-December.
In the wake of the news, there’s one issue many people may be having: Will be this virus harmful to humans?
I wish to be very clear concerning this: The porcine epidemic diarrhea virus – or the PED virus – is really a kind of a coronavirus that’s distinctive to the porcine species. This illness affects pigs giving them gastroenteritis, contamination of the intestines leading to diarrhea and dehydration. The herpes virus is particularly dangerous for little piglets, and it’s extremely contagious – like any viral illness.
So the very good news is it will not affect humans at all, shape or form. Actually, the virus will not affect any animal.
Pork meat is secure to consume, and therefore, consumers shouldn’t be afraid to keep eating pig products which are for sale in U.S. supermarkets.
Like any meat product, proper meals hygiene and cooking methods remain relevant, but you shouldn’t be scared as you hear tales about PED that virus could affect your wellbeing or the fitness of your family.